Research and markets_ pea protein market by type (isolates, concentrates, textured), application, textured pea protein by form (dry, wet), & by region – global trends & forecast to 2020 _ business wire

DUBLIN–( BUSINESS WIRE)– Research and Markets ( http://www. researchandmarkets. com/research/sftdkv/pea_protein)

has announced the addition of the “Pea

Protein Market by Type (Isolates, Concentrates, Textured), Application,

Textured Pea Protein by Form (Dry, Wet), & by Region – Global Trends &

Forecast to 2020″ report to their offering.

The pea protein market is projected to reach

a value of USD 34.8 billion

by 2020

The pea protein market has grown steadily in the last few years and this

trend is projected to continue until 2020. The primary factor driving

the global success of pea protein is the rising vegan/vegetarian

population and high nutritional profile of pea protein. There is an

increase in demand for healthy food products, especially in the

Asia-Pacific region. This increasing trend reflects the economic

development, increase in the purchasing power of the consumers, and

increase in the marketing & branding of food & beverage products.

The pea protein market studied in this report is segmented on the basis

of type into isolates, concentrates, and textured. On the basis of form,

textured pea protein market is segmented into dry textured and wet

textured. On the basis of application, the pea protein market is

classified into meat extenders & analogs, snacks & bakery products,

nutritional supplements, beverages, and others (meat enhancers and

confectionery). The market is also segmented on the basis of regions

into North America, Europe, Asia-Pacific, and the Rest of the World

(RoW); this has been further segmented on the basis of their key


Increasing awareness about healthy food products, high nutritional

profile of pea protein, and emerging alternatives to other protein and

non-protein ingredients are the three main factors that are driving the

pea protein market. North America dominated the pea protein market in


This report provides both, qualitative and quantitative analyses of the

pea protein market. It includes the market dynamics, trends, competitive

strategies preferred by key market players, the driving factors that

boost the growth of the pea protein market, and restraints of the

market. The report also studies the opportunities in the market for new


Leading players such as Roquette Frères (France), Burcon Nutrascience

Corporation (Canada), Cosucra Groupe Warcoing (Belgium), Nutri-Pea

Limited (Canada), and Sotexpro (France) have been profiled in the report.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Pea Protein Market, By Type

8 Textured Pea Protein Market, By Form

9 Pea Protein Market, By Application

10 Pea Protein Market, By Region

11 Competitive Landscape

12 Company Profiles

– Axiom Foods, Inc.

– Burcon Nutrascience Corporation

– Cosucra Groupe Warcoing

– Farbest Brands

– Nutri-Pea Limited

– Roquette Frères

– Shandong Jianyuan Foods Co., Ltd.

– Sotexpro

– the Scoular Company

– Yantai Shuangta Food Co., Ltd.

For more information visit http://www. researchandmarkets. com/research/sftdkv/pea_protein