Public lecture on how nutrition benefits eye and brain function _ munster express online
WIT Professor John Nolan.
Waterford Institute of Technology (WIT) academic John Nolan, who was recently recognised for his contribution to medicine at a prestigious awards ceremony in New York is to give a public lecture as part of Science Week.
Waterford Institute of Technology’s Calmast (Centre for the Advancement of Learning of Maths, Science and Technology) organises the Robert Boyle Science Festival, the South East’s contribution to Science Week,
and is a regional partner of Science Foundation Ireland’s in Science Week.
One of several public lectures taking place over the week is Prof John Nolan’s talk on the role of nutrition in the prevention of age-related macular degeneration (AMD) and Alzheimer’s disease. In essence it is about the importance of nutrition for brain and eye function.
Prof Nolan, who is the Principal Investigator of the Macular Pigment Research Group (MPRG), made the 2015 Irish America Healthcare and Life Sciences 50 list in recent months. This accolade was recognition for his work in improving vision for patients with age-related macular degeneration (the leading cause of blindness in the western world).
Prof Nolan, a native of Carrick-on-Suir, will present information on key nutrients from the human diet that have been discovered in the human retina and brain and will explain the importance of these nutrients for human health, and their role in optimising eye and brain function.
The importance of optimising these key nutrients, called carotenoids, from an early age and the role they play in preventing age-related diseases such as AMD and Alzheimer’s disease will be discussed. The lecture will also discuss the risk factors for AMD and Alzheimer’s disease.
“Instead of waiting for these diseases to present before doing something, people can take measures to delay the onset of AMD and Alzheimer’s disease by making changes to their diet and lifestyle early in life,” he said.
“This lecture is a great opportunity for the general public – of all ages – to understand the impact and importance of optimising diet and lifestyle in early years. We now know that improving diet and lifestyle early in life is required in order to support happy and healthy ageing.
“My presentation will also explain how diet and lifestyle impact on the brain and eye function of sportspeople (e. g. golfers and hurlers), so it might be an ideal sports club or golf club night out to understand how you can improve your game!”