Indian food dinner and bar menus _ masala art

Two juicy spiced lamb patties served on mini buns; served with sweet potato fries 10.

Flat white meat chicken marinated in yogurt and spices grilled on skewers; served with mint and tamarind chutneys 9.

Minced homemade cheese and seasoned corn kernels skewered and grilled over a charcoal flame 10.

Sliced tandoori grilled Chicken Tikka, carrots, cucumber strips, and lettuce leaves, served with three delicious homemade sauces – Tamarind, Mint and Sweet Red Chili 11.

Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices 9.

A Masala Art favorite! Crispy shrimp, coated with sesame seeds and a spiced soy and mustard sauce 11.

Sauteed white meat chicken marinated in yogurt simmered in a light sauce with whole peppercorns 10.

Homemade leavened bread infused with rosemary and topped with olives, feta cheese and crushed red pepper flakes 6.

Lentil soup flavored with herbs, mild Indian spices and a touch of garlic 5.50

Handmade turnovers stuffed with seasoned potatoes and green peas 5.50

Delectable spinach and homemade cheese rissoles with a touch of green chilies 6.50

Delicious tandoori grilled shrimp coated with yogurt, and spices 15.

Mini taco shells filled with spicy minced tandoori chicken or homemade cheese* 7.50

Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll 9.50

Lamb Samosa, Chicken Pakora, Haddock Pakora, and Shrimp Pakora 12.

Spicy vegetarian sliders made with seasoned potato patties on a bun 8.

Bombay’s favorite street snack! Potato and vegetable curry served on a bun 8.

Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices 8.

Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys 6.50

Crisp flour puffs filled with chickpeas, potatoes and spicy water called ‘jaljeera’ 8.

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices 7.

Skewered grilled Chicken Tikka served over baby arugula, tomatoes and cucumbers with a splash of lemon; topped with feta cheese 9.

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing 6. Weight calculator for kids Add Chicken 2.50 Add Shrimp 4.

A zesty hot and spicy soup made with vegetable broth, tofu, scallions, and carrots 5.50

Creamy goodness without the cream Vegetarian* 5.50 Chicken 6.

Hand-rolled dumplings stuffed with spiced cabbage and vegetables 6.50

Spicy calamari tossed in a special homemade red chili and garlic sauce 9.50

Homemade cheese tossed in spicy red chili with scallions and hot chilies 15.50

Sauteed chicken tossed in a spicy red chili sauce with scallions and hot chilies 16.

Cauliflower florets tossed in soy sauce with scallions and exotic spices 15.50

Spicy vegetable dumplings simmered in soy sauce with scallions 15.50

Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce 17.

Stir-fried vegetables tossed in a spicy red chili and soy sauce

Seared haddock cooked in a tangy and mildly spiced, garlic and soy sauce 19.

Chicken infused with ginger, lemon juice and chopped coriander 17.

A special recipe for tender, slow roasted lamb shanks, marinated for three days and braised in a delicate tomato and onion reduction; served with steamed Basmati rice 28.

Whole cauliflower steamed and grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce; served with steamed Basmati rice 17.

A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry; served with steamed Basmati rice and spiced butternut squash 16.

A Punjabi recipe for chickpeas served with fresh puffy bread 14.50

Pan-seared tilapia served over a lightly spiced pomegranate sauce; served with sauteed vegetables and mini naan bread 23.

Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

A medley of five different yellow lentils stewed to perfection 12.

Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers 16.

Cubes of homemade cheese curried with sauteed bell peppers, onions and exotic spices 15.50

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce 16.

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce 15.50

Cauliflower florets delicately spiced and sauteed with potatoes or green peas and mild spices 15.50

Homemade cheese simmered with spinach, tomatoes and exotic spices 16.

Nine select vegetables cooked in a mild cream sauce with almonds and cashews 15.

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices 15.50

Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds 16.

Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori 14.50

India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce 18.

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices 17.

Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes 17.

White meat chicken marinated and finished in a coconut and saffron curry sauce 17.50

Spiced tandoori grilled chicken dry cooked at high heat with diced onions and green chili 17.

A mild chicken curry simmered in a creamy almond and cashew sauce 17.

A light chicken curry stewed with pomegranate sauce – A Masala Art exclusive! 17.

A popular dish from Pakistan – A fiery chicken curry stewed with bell peppers cooked in a traditional cast iron wok 17.50

Tandoori grilled Reshmi Chicken Kebab sliced and sauteed with spiced bell peppers and onions 17.

Pulled tandoori grilled chicken simmered with fresh tomatoes and pureed cashew nuts – Authentic Northern Indian recipe 18.

Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic 18.

A mild lamb curry simmered in a creamy almond and cashew sauce 18.

Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce 19.

Tender lamb stewed in a silky and creamy cashew nuts sauce 19.50

Tandoori grilled lamb simmered in yogurt, mint and cashew sauce 19.50

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices 19.

Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes 19.

Tender cuts of tandoori grilled lamb coated and sauteed in a fiery blend of freshly ground spices 20.

Succulent goat meat tempered with sliced red onions, ginger, garlic, turmeric, black peppercorns and coriander powder 20.

Traditional Kerala style Haddock curry infused with coconut and curry leaves 20.

Shrimp simmered with spinach, tomatoes and exotic herbs and spices 20.

Traditional Kerala style shrimp curry infused with coconut and curry leaves 20.

Shrimp simmered in a curry flavored with coconut and green beans 20.

Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce 20.

Shrimp simmered in a softly spiced sweet and sour sauce with eggplant 21.

Very Spicy! Shrimp marinated in red chilies and vinegar stewed with potatoes 20.

Lobster tail, shrimp and scallops simmered in a creamy tomato and paprika sauce 23.

Tandoori Chicken, Malai Chicken Kebab, Chicken Tikka, Lamb Boti Kebab and Tandoori Malai Shrimp 24.

Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves and coriander 16.

A medley of marinated cauliflower, potatoes, green peppers and onions flavored with fenugreek leaves and cumin grilled on skewers over a charcoal flame 17.

White meat chicken marinated in yogurt, turmeric and cardamom 16.50

A long-time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers 22.

Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection 19.

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices 16.50

White meat chicken marinated in yogurt, sour cream and Amul cheese, with fresh coriander and roasted cumin 16.50

Marinated salmon fillet grilled over a glowing charcoal flame 21.

A thin lentil crepe filled with your choice of potatoes and peas* or shredded chicken; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters 16.50

Rice crepes topped with chopped onions, tomatoes and cilantro; served with Sambhar (lentil broth) and chutneys 12.

A thin and crispy crepe made from wheat flour with onions and green chilies; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters 16.50

Basmati rice sauteed with mustard seeds, curry leaves and a splash of lemon juice 10.

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek; recommended with Punjabi Chana Masala 5.50

Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela 3.50

Layered whole wheat buttered bread; served plain or topped with dried mint; recommended with Daal Bokhara or Malai Kofta 4.

Flat bread made from a blend of white flour and chickpea flour 5.

Leavened bread stuffed with green chilies and red onions coated with red chili powder – Very spicy! 5.

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds 5.

Leavened bread stuffed with minced tandoori chicken and green chilies 6.

Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro 5.

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro 5.50

Freshly baked leavened bread stuffed with seasoned ground lamb 6.

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